Poppies Restaurant Menu (2025 Update)

Fresh Norwegian salmon fillet on romaine lettuce tossed with red onions, cherry tomatoes, cranberries, feta cheese, toasted almonds and crisp applewood bacon in a light lemon vinaigrette with toasted garlic bread.

Mixed greens tossed with our house-made balsamic vinaigrette, red onions, Kalamata olives, cucumbers, tomatoes, and feta cheese.

Mixed greens finished with grilled tiger shrimp, fresh avocado and your choice of dressing.

Crisp romaine tossed with our roasted black bean and corn salsa, pico de gallo, blended cheeses, sliced avocado, and a chili-lime vinaigrette.

Crisp romaine lettuce tossed with grated grana Parmesan cheese, croutons, and our Caesar dressing.

Applewood smoked bacon, sauteed onions, cheddar cheese, and our signature house barbeque sauce.

Topped with American cheese.

Topped with bacon, guacamole, and Swiss cheese.

Our house-made black bean, corn and the multi-grain veggie burger is topped with Monterey Jack cheese, pico de gallo and chipotle aioli and served on a brioche bun with a side of house cut french fries.

Pepper jack cheese and mild green chili strips.

Swiss cheese and fresh sauteed mushrooms highlight this American classic.

Topped with American cheese.

These are one of our house specialties; lean baby back ribs are slowly braised and finished on the grill with Poppies' signature sauce. Served with your choice(2) of French fries, baked beans or cole slaw.

Fresh, hand-cut salmon fillet is grilled medium and served on a bed of rice pilaf with sauteed seasonal vegetables.

Succulent, grilled tiger shrimp are served on a bed of rice pilaf with sauteed seasonal vegetables.

Breaded and fried with your choice of house-cut fries, linguini marinara or rice pilaf and sauteed seasonal vegetables.

A fresh Norwegian salmon fillet sauted with mushrooms, artichokes and capers served on a bed of penne pasta finished with our lemon beurre blanc and toasted garlic bread.

A large flour tortilla filled with seasoned ground beef, lettuce, cheese, and tomatoes finished with our ranchero sauce and topped with melted Monterey Jack and cheddar cheeses.

Scrambled eggs, tomatoes, fresh avocado and scallions baked inside a large flour tortilla and finished with our chili verde, Monterey Jack and cheddar cheeses, a side of refried beans and sour cream.

A beef and bean burrito smothered with chili verde and blended cheeses and finished with lettuce, pico de gallo, sour cream, guacamole, and fresh chips.

Three white corn enchiladas stuffed with slow-roasted prime rib and sauteed onions with our seasoned ranchero sauce served with a side of black bean salsa and guacamole.

Crisp romaine lettuce tossed with grated grana Parmesan cheese, croutons, and our Caesar dressing.

Mixed greens tossed with our house-made balsamic vinaigrette, red onions, Kalamata olives, cucumbers, tomatoes, and feta cheese.

Crisp romaine tossed with our roasted black bean and corn salsa, pico de gallo, blended cheeses, sliced avocado, and a chili-lime vinaigrette.

Mixed greens finished with grilled tiger shrimp, fresh avocado and your choice of dressing.

Fresh Norwegian salmon fillet on romaine lettuce tossed with red onions, cherry tomatoes, cranberries, feta cheese, toasted almonds and crisp applewood bacon in a light lemon vinaigrette with toasted garlic bread.

Applewood smoked bacon, sauted onions, cheddar cheese and our signature house barbeque sauce.

Topped with American cheese.

Topped with bacon, guacamole, and Swiss cheese.

Our house-made black bean, corn and the multi-grain veggie burger is topped with Monterey Jack cheese, pico de gallo and chipotle aioli and served on a brioche bun with a side of house cut French fries.

Pepper Jack cheese and mild green chili strips.

Swiss cheese and fresh sauteed mushrooms highlight this American classic.

Topped with American cheese.

Grilled or fried patty on a bun.

A sauteed colorado red bird farms chicken breast tossed in white wine, fresh lemon juice, and caper reduction served on a bed of linguini with sauteed seasonal vegetables and toasted garlic bread.

A colorado red bird farms chicken breast sauteed and served on a bed of linguini and finished with our house marinara sauce, grated grana Parmesan cheese, sauteed seasonal vegetables, and toasted garlic bread.

A sauteed colorado red bird farms chicken breast tossed with penne pasta, Kalamata olives, spinach, artichokes, tomatoes, and feta cheese in a light, white wine and olive oil sauce with toasted garlic bread.

Fresh, hand-cut salmon fillet is grilled medium and served on a bed of rice pilaf with sauted seasonal vegetables.

Succulent, grilled tiger shrimp are served on a bed of rice pilaf with sauteed seasonal vegetables.

Fresh colorado rainbow trout dredged in panko bread crumbs, garlic, oregano, lemon juice and a hint of Dijon mustard, pan-fried and served on a bed of rice pilaf with wilted spinach and toasted garlic bread.

Breaded and fried with your choice of house-cut fries, linguini marinara or rice pilaf and sauteed seasonal vegetables.

A fresh Norwegian salmon fillet sauteed with mushrooms, artichokes and capers served on a bed of penne pasta finished with our lemon beurre blanc and toasted garlic bread.

A large flour tortilla filled with seasoned ground beef, lettuce, cheese, and tomatoes finished with our ranchero sauce and topped with melted Monterey Jack and cheddar cheeses.

Scrambled eggs, tomatoes, fresh avocado and scallions baked inside a large flour tortilla and finished with our chili verde, Monterey Jack and cheddar cheeses, a side of refried beans and sour cream.

A beef and bean burrito smothered with chili verde and blended cheeses and finished with lettuce, pico de gallo, sour cream, guacamole, and fresh chips.

Here white corn enchiladas stuffed with slow-roasted prime rib and sauteed onions finished with our seasoned ranchero sauce served with a side of black bean salsa and guacamole.